A good vermouth makes a great aperitif, fueling a delightful transitional moment before a meal. Va Va Voom Vermouth is an exotic, aromatized wine patterned after the complex but refreshing vermouths that we enjoyed before dinner while touring Italy and Spain.
Lovely acid, clear apple, licorice and floral notes combine with a touch of bitter and baking spice finish. Made with pinot gris grapes, macerated with a myriad of botanicals resulting in a vermouth that is a mostly dry, a little bitter and very refreshing.
Have you tried a Negroni Sbagliato with Va Va Voom Vermouth? Make it with ½ vermouth and ½ prosecco, you'll become a fan! Or serve simply over ice or with soda and an orange twist.
Serve with traditional Spanish tapas, olives and spicy nuts, or a simple basket of potato chips.
Vermouth should always be refrigerated, once opened it will keep about a month.
Bronze Medal at the Seattle Spirit Awards